Give a little piece of Galicia to share at the table and enjoy in the kitchen. Morriña brings together ten products that combine artisanal preserves, seaweed, olives, mariñeiras, and melindres, along with two condiments to add a different touch to your recipes. A selection for those who long for Galician flavors and for those who want to discover them.

The mussels in pickled sauce, baby scallops, small sardines, and northern bonito allow you to prepare a varied appetizer together with the seaweed salad and crispy mariñeiras. The melindres provide a sweet finish, while the salt with nori and the chili pepper are left for future meals.

For tastings, birthdays, tokens of appreciation, and celebrations, and also for corporate gifts for clients, collaborators, and teams. It is presented in a gift box with careful kraft paper wrapping and a rustic detail, with the option of a personalized message of up to 150 characters to accompany the selection with your own words.

What Morriña includes

• Mussels in pickled sauce 8/12 by El Legado de Lola, 1 tin of 118 g. With PDO Galician Mussel, hand-selected and fried in olive oil.

• Baby scallops in scallop sauce by El Legado de Lola, 1 tin of 115 g. From the Galician Rías, hand-selected and packed.

• Small sardines in olive oil 14/18 by El Legado de Lola, 1 tin of 118 g. From the Galician Rías, toasted in the traditional style.

• Northern bonito in olive oil by El Legado de Lola, 1 tin of 110 g. Artisanally caught in the Cantabrian Sea during the season and prepared fresh.

• Seaweed salad by Porto-Muiños, 1 tin of 120 g. Sea spaghetti, wakame, and kombu from the Galician Rías, with extra virgin olive oil. Ready to serve.

• Nori-flavored salt by Porto-Muiños, 1 jar of 90 g. With nori seaweed from the Galician Rías, to add a marine touch to potatoes, vegetables, and fish.

• Bird's eye chili from Quinteiro, 1 jar of 20 g. A spicy condiment to give intensity to sauces, stews, and stir-fries.

• Mariñeiras Daveiga with extra virgin olive oil, 1 box of 100 g. In canape format, crispy and inspired by the bread that sailors used to take to sea.

• Melindres from Quinteiro Doce, 1 bag of 165 g. Traditional Galician artisan sweets with sugar glaze, to finish the gourmet experience.

• Seasoned olives from Quinteiro, 1 jar of 370 g net and 200 g drained. With pit, garlic, pepper. Ready to open and share.

Allergens and food information

Contains wheat (gluten), egg, mollusks, fish, and sulfites. Some products may contain traces of other allergens.

All foods are individually packaged. The weights indicated are net, except when the drained weight is specified. Consult the labels in the product sheet images for more information on ingredients, allergens, storage, and nutritional values. Before consuming, review the labels of the received products.

Availability

If any product is unavailable, we will replace it with another of equal or greater quality, maintaining the Galician character and the total value of the box.