Ribeira Sacra

The Ribeira Sacra, located in the northwest of Spain, along the Miño and Sil rivers in the provinces of Lugo and Ourense, is a true treasure for wine lovers. Here, viticulture is a heroic feat due to the steep slopes that can reach gradients of up to 80%, forcing much of the work to be done manually.

From Roman times to the Middle Ages, when monks expanded the cultivation of vines, the Ribeira Sacra has been an epicentre of wine production. Today, it is renowned for the diversity and high quality of its wines.

The region is divided into five sub-zones, each with unique characteristics that influence the profile of its wines:

Amandi, located in the Sil River canyon, is known for its steep-slope vineyards, Mediterranean microclimate and granite and slate soils, producing accessible, high-quality wines.

Chantada, on the banks of the Miño, has similar soils and an Atlantic climate, offering fresh wines with good acidity.

Quiroga-Bibei, the easternmost, has a dry continental climate, high altitudes and slate and granite soils, resulting in structured and complex wines.

Ribeiras do Miño, focused on the Miño Valley, is characterized by its temperate climate and varied soils, producing fresh and mineral wines.

Ribeiras do Sil, with slate soils and steep slopes, similar to Amandi, offers wines with vibrant acidity and great depth of flavor.

The most emblematic grape variety is Mencía, which produces deep cherry-coloured reds with fruity aromas and balanced acidity. Other varieties such as Brancellao, Merenzao, Godello, Loureira, Treixadura and Albariño are also grown, each contributing its own distinctive touch.

The Ribeira Sacra not only offers exceptional wines, but also an unforgettable wine tourism experience, with spectacular landscapes and a rich wine history to discover. Explore the “heroic viticulture” wines of the Ribeira Sacra and be captivated by their authenticity and quality!