Imagine a magical corner in the Ribeira Sacra, Galicia, where natural beauty merges with a rich wine heritage. Here you will find Adega Lagar do Vento, a family winery committed to regenerative viticulture and biodiversity conservation. Located in a biosphere reserve, this winery not only produces wines, but also respects and cares for its environment and the history of the region.
Lagar do Vento makes fewer than 4,000 bottles a year, allowing them to pamper every stage of the winemaking process. They grow indigenous grape varieties such as Mencía, Godello, Treixadura and Garnacha Tintorera on two hectares of granite soils, situated on steep terraces. This arrangement, which prevents mechanisation, requires considerable artisanal effort, known as “heroic viticulture”.
Working with renowned winemaker Roberto Regal, Lagar do Vento prides itself on pioneering regenerative farming practices. Their focus on low-yield viticulture and hand-harvesting ensures high-quality wines with a distinctive personality. Each bottle reflects their dedication to preserving the landscape and local biodiversity.
The Ribeira Sacra is renowned for its river and canyon landscapes, and is home to the highest concentration of Romanesque monasteries in Europe. This unique environment, with an Atlantic microclimate with Mediterranean influences, is ideal for viticulture. Declared a UNESCO biosphere reserve in 2021, the region stands out for its ecological and cultural importance. Terraced viticulture requires significant craftsmanship, encapsulated in the term “heroic viticulture.”
So, if you are looking for wines that not only delight your palate, but also tell a story of commitment to the land and tradition, Adega Lagar do Vento in the Ribeira Sacra is your perfect destination. Here, every sip is a tribute to nature and human effort, an experience that connects with the depths of regenerative and sustainable viticulture.
