Lagar do Vento

Adega Lagar do Vento is a family winery located in the D.O.P. Ribeira Sacra, one of the most unique wine regions of Galicia. In a landscape of rivers, canyons, and steep vineyards, the winery operates with a clear philosophy: to care for the land, preserve biodiversity, and produce wines with their own identity.

Its production is very limited, with fewer than 4,000 bottles per year, which allows for precise and artisanal work at every stage. The vines are cultivated on steep terraces, on granite soils, in an environment where mechanization is very difficult and much of the work must be done by hand. This demanding form of viticulture, deeply linked to the landscape, is known as heroic viticulture.

Lagar do Vento works with traditional varieties such as Mencía, Godello, Treixadura, and Garnacha Tintorera, aiming for fresh, expressive wines with a distinct gastronomic vocation. Its approach relies on low yields, manual harvesting, and careful winemaking that respects the character of each plot.

One of the most distinguishing features of the project is its commitment to certified regenerative agriculture, a way of working that goes beyond sustainability: it seeks to improve soil health, promote biodiversity, and reinforce the natural balance of the vineyard. In an area as fragile and valuable as Ribeira Sacra, this commitment holds special significance.

The Ribeira Sacra provides the perfect setting to understand these wines: extreme slopes, the influence of the Miño and Sil rivers, climatic contrasts, and a winemaking tradition linked to monasteries, terraces, and small winegrowers. The result is Galician wines with freshness, tension, minerality, and a very distinct personality.

At VinNatura, we selected Lagar do Vento for its authenticity, limited production, and real commitment to the landscape. Ribeira Sacra wines with an artisanal soul, regenerative agriculture, and a connection to the land.