The Treixadura grape is a white variety native to Galicia, especially valued in the Ribeiro Designation of Origin, where it is the predominant variety. Its origin dates back to the 18th century, and its cultivation has spread to other Galician regions such as Monterrei, Valdeorras and Ribeira Sacra, as well as to some areas of Portugal, where it is known as Trajadura.
In the Ribeira Sacra, although its presence is smaller compared to other areas, Treixadura contributes to the production of fresh and aromatic wines. The granitic and well-drained soils of this region, together with the climate that mixes oceanic and Mediterranean characteristics, are ideal for this variety.
Treixadura produces wines with a prominent aromatic profile, with notes of apple, pear, citrus and white flowers. These wines have a balanced acidity and a slight minerality that reflects the richness of the soil where they are grown. In addition, Treixadura shows great versatility in winemaking, allowing the production of young wines, wines for ageing, sparkling wines and even sweet wines.
In terms of characteristics, Treixadura wines are typically medium-bodied, silky in texture and have good ageing potential, especially when aged in barrels. This ability to evolve in the bottle allows the wines to develop greater complexity and depth over time.
