Vendimia de uvas de Mencía en un viñedo de la bodega Saiñas en Galicia, mostrando el corte del racimo. Cajas rojas llenas de uvas en un viñedo en pendiente, con montañas y nubes en el fondo en la Ribeira Sacra.

Mencía

Mencía - The Secret of Galician Red Wines

Vendimia de uvas de Mencía en un viñedo de la bodega Saiñas en Galicia, mostrando el corte del racimo. Cajas rojas llenas de uvas en un viñedo en pendiente, con montañas y nubes en el fondo en la Ribeira Sacra.

The Mencía grape is a red variety native to the northwest of the Iberian Peninsula, with a key presence in Ribeira Sacra and El Bierzo. It is also grown in areas such as Valdeorras and Monterrei, as well as in the north of Portugal, reflecting its versatility and unique character.

Although it was believed to be related to Cabernet Franc due to its appearance, DNA research shows that Mencía is a variety of its own, present for centuries in Galicia and El Bierzo. It is believed that its arrival in the northwest of the Iberian Peninsula dates back to Roman times, leaving its mark on the local wine culture.

At the end of the 19th century, phylloxera hit the Mencía vines hard, but their recovery was possible thanks to grafting on resistant rootstocks and the efforts of winegrowers. In recent years, Mencía has positioned itself as one of the most valued grapes inside and outside Spain, thanks to the quality of its wines.

In Ribeira Sacra, viticulture is known as “heroic” because of the steep slopes where the Mencía grape grows. These wines stand out for their freshness and aromas of raspberry, cherry and subtle spices. In El Bierzo, considered its place of origin, the Atlantic and Mediterranean influences combine to produce more mineral wines, with nuances of herbs, red fruits and a discreet earthy background.

Mencía grapes typically offer a medium body, well-balanced acidity and moderate tannins. They develop intense aromas of red fruits (raspberry, cherry, plum), flowers (violets, roses) and spices (black pepper, cloves), inviting you to discover new nuances in every sip.

In El Bierzo, José Antonio García produces wines from century-old vines that reflect a family tradition, while in Ribeira Sacra, projects such as Saíñas and Clarabal opt for organic and low-intervention practices, and Lagar do Vento stands out for its regenerative viticulture.

At VinNatura we bring you these wineries so that you can enjoy their authentic wines made mainly from Mencía, respecting the land and contributing to a more sustainable future with each bottle.

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