Orange wines, also known as amber wines or wines macerated with skins, are made from white grapes following a process similar to that of red wines. The must remains in contact with the skins during fermentation – from a few days to several months – and acquires that characteristic orange hue, as well as an exceptional structure and complexity thanks to the tannins and phenolic compounds extracted from the skins.
Its origins date back to the Caucasus region, in present-day Georgia, where wine was fermented in clay vessels called qvevri, buried underground, an ancient technique dating back to around 6000 BC. Today, this tradition has been revived and modernised in various corners of the world, with particular renown in Friuli-Venezia Giulia (Italy) and Goriška Brda (Slovenia), where producers such as Josko Gravner and Radikon have given new life to these ancient methods.
The orange wine phenomenon has spread to countries such as France, Austria, the United States and Australia, each adapting it to their local varieties and their way of understanding winemaking. If you are looking for a different experience, these wines surprise with notes of dried fruits, herbs and spices, often with a subtle umami nuance. Their balance between acidity and tannins makes them refreshing and very versatile on the table.
At VinNatura, we invite you to discover these ancient wines from a perspective committed to nature and respect for the environment. We love to recommend the natural wine Roico from Adega do Vimbio, a clear expression of what it means to unite tradition and conscious practices. Dare to explore the fascinating world of orange wines and add an unexpected twist to your next tasting. Today more than ever, every choice counts!
