The Lagares de Clarabal Winery, with vines over 50 years old, located on the slopes of the Miño River in Chantada, Ribeira Sacra, is dedicated to the production of high-quality organic wines, maintaining a deep commitment to sustainability and respect for the environment. From the winery, the views are simply breathtaking, allowing you to enjoy the splendor of the Miño River in all its majestic charm.
Clarabal is a tribute to the centuries-old relationship between viticulture and the Cistercian order, so present on the slopes of the Miño River. Here, each stage of the winemaking process is carefully managed to ensure that ecological practices are maintained at all times. They use natural methods for growing the vines, avoiding synthetic pesticides and herbicides, and employ traditional techniques for winemaking, always respecting the balance of the local ecosystem.
Clarabal wine is made exclusively from organically grown grapes. This wine contains no additives or chemicals, allowing the natural flavours and characteristics of the terroir to fully express themselves in each bottle. Its fermentation process is completely natural, without the addition of external bacteria, and they avoid aggressive filtration, maintaining a unique and authentic flavour profile.
Lagares de Clarabal's focus on organic viticulture not only contributes to environmental sustainability, but also offers you a tasting experience that is purer and more faithful to ancient winemaking traditions. You will enjoy every sip, knowing that you are appreciating a wine that honors the land and its history.
