Una bodega típica del Marco de Jerez, con techos altos y columnas árabes, con una puerta al fondo y barriles de vino, a los lados del pasillo, apilados en 4 alturas. Una Catedral (bodegas de vino en Jerez) con techos altos y columnas con arcos, barriles a lo largo del pasillo con suelo de tierra y con una puerta al fondo.

Sherry frame

Jerez - Innovation and Tradition in Palomino Wines

Una bodega típica del Marco de Jerez, con techos altos y columnas árabes, con una puerta al fondo y barriles de vino, a los lados del pasillo, apilados en 4 alturas. Una Catedral (bodegas de vino en Jerez) con techos altos y columnas con arcos, barriles a lo largo del pasillo con suelo de tierra y con una puerta al fondo.

Jerez: Albariza, Palomino, and a New Atlantic Perspective

The Jerez region, in the province of Cádiz, is one of Spain's most unique wine territories. Its identity is born from a unique combination: a warm climate, Atlantic influence, long-standing winery traditions, and albariza soils, rich in calcium carbonate and capable of retaining moisture in a dry, bright environment.

Although Jerez is world-renowned for its fortified wines, in recent years a new generation of winemakers has gained strength, recovering and reinterpreting still Palomino wines. These are dry, unfortified wines that show another side of the Jerez region: more direct, saline, mineral, and deeply linked to the vineyard.

The Palomino grape is the great protagonist of this area. Traditionally associated with finos, manzanillas, amontillados, and other great biological or oxidative aged wines, today it also expresses itself in still white wines with a lot of personality. In them appear the Atlantic freshness, the texture of the albariza, the salinity, and an enormous gastronomic capacity.

Projects like Le Fleq, by Flequi Berruti, are part of this new interpretation of Jerez: wines made with respect for the vineyard, with careful practices and a contemporary view of a very old tradition. Along with other names from the region, these producers are highlighting the old vineyards, the historic pagos, and the identity of the table wines.

At VinNatura, we are interested in Jerez wines for their ability to unite history and renewal. They are wines with an Atlantic soul, precise, saline, and gastronomic, ideal for pairing with appetizers, preserves, fish, seafood, Andalusian cuisine, umami dishes, and elaborate preparations with character.

 

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