The Jerez region, located in the northwest of the province of Cádiz, is a unique place where winemaking tradition and innovation come together to create exceptional wines. With a warm, sunny climate and predominantly albariza soils, rich in calcium carbonate, clay and silica, Jerez offers ideal conditions for growing the Palomino grape, the star of many of its wines.
In Jerez, new winegrowers are revitalizing the wine scene with innovative and fresh proposals. Among them, Flequi Berutti stands out, who with his project "Le Fleq" has revolutionized the way we understand Palomino wines. Berutti has opted to produce still wines, that is, not fortified, using grapes from old vineyards and environmentally friendly winemaking practices. "Le Fleq 2022" is a wine that captures the essence of the Jerez terroir.
This approach to still Palomino wines is also shared by other winegrowers in the region. Willy Pérez and Primitivo Collantes are reviving the tradition of "pasture wines", dry wines that are made through biological aging without fortification. These proposals not only highlight the versatility of the Palomino grape, but also highlight the richness of the albariza soils and the influence of the Atlantic climate on its organoleptic profile.
At Vinnatura, these wines represent the perfect combination of tradition and modernity, ideal for those seeking an authentic and sophisticated wine experience. Palomino's still wines are a sensorial journey through Jerez, inviting you to discover new nuances and flavours that only this corner of Spain can offer.
