O Acordo · Adega do Vimbio (O Rosal)

Located in O Rosal, Adega do Vimbio is recognized for its artisanal approach, sustainable practices, and philosophy of minimal intervention. Its vineyards, planted on schist and clay soils, offer the perfect environment to produce wines that reflect the character of the Atlantic and Galician identity.

O Acordo is born from an original blend of Albariño (75%), Sousón (15%) and Caíño Tinto (10%), in which the red varieties provide body and complexity, while the Albariño guarantees freshness and vibrant acidity. The grapes are harvested by hand and fermented with natural yeasts, without temperature control, and then aged for five months in stainless steel tanks. This artisanal process preserves a subtle residual CO₂, which provides vivacity and freshness on the palate.

This wine symbolizes Adega do Vimbio's commitment to quality and authenticity, being one of the freshest and most original expressions of Galician Atlantic rosés.

Tasting Notes

• Appearance: Bright pale pink with violet reflections.

• Aroma: Notes of fresh red fruits (strawberry, raspberry), delicate flowers and a herbal touch.

• Taste: Fresh and balanced, with good acidity and a light yet structured texture. The residual CO₂ adds a sparkling and lively sensation, prolonging a very pleasant finish.

Pairings

O Acordo is a vibrant and balanced rosé, ideal for accompanying fresh dishes of medium intensity:

• Galician cuisine: steamed mussels with bay leaf, scallop empanada, or grilled razor clams.

• Fish and seafood: grilled octopus, roasted sardines, or salmon tartare with avocado.

• White meats: lemon-marinated free-range chicken, marinated turkey skewers, or rabbit with garlic.

• International dishes: salmon sushi, corvina ceviche, or fish tacos with pico de gallo.

• Cheeses and appetizers: fresh Galician cheeses (Tetilla, Arzúa-Ulloa) and salads with fruits and nuts.

O Acordo is the freshest and most authentic reflection of the Atlantic, a handcrafted rosé that unites tradition and vitality in every sip.

Technical Specifications

Area: Rías Baixas,

Subzone: O Rosal, Galicia, Spain.

Winery: Adega do Vimbio

Production: 500 bottles

Climate: Atlantic

Vineyard: 30-year-old vines of (Albariño) and (Sousón)

Type: Rosé Wine

Variety: Albariño 75%, Sousón 15% and Caiño tinto 10%

Vintage: 2023

Serving Temperature: Serve between 10-13°C

Best before: 2027 under optimal storage conditions