The O Ribeiro region , in the province of Ourense (Galicia), is one of the oldest in Spain. Its name, which in Galician means “riverbanks”, refers to the rivers Miño, Avia and Arnoia, essential for the microclimate that gives life to its vineyards.
This wine-growing region has origins dating back to the 2nd century BC and was promoted in the Middle Ages, when monasteries such as that of San Clodio encouraged the cultivation of vines . The Ribeiro achieved international fame in the 16th and 17th centuries, being highly appreciated in England and Flanders. The Camino de Santiago also played a key role in facilitating the trade of these wines.
Today, O Ribeiro stands out for its diversity of soils and microclimates,ideal for indigenous white varieties such as Treixadura, Godello , Loureira and Torrontés. The result is fresh and aromatic wines, with balanced acidity . But the reds also shine thanks to grapes such as Brancellao, Sousón or Caíño Tinto, giving rise to intense wines full of nuances; red and black fruits, floral touches, spices and balsamic.
One of the most influential winemakers in this new era is Iria Otero , who is very connected to her Galician homeland. After working for several wineries – including Dominio do Bibei in Ribeira Sacra – she decided to start her own project in O Ribeiro. With a philosophy of minimal intervention and ecological practices, Iria creates wines such as “ Ravia ” and “A Seara”, which show the essence of these local grapes and the terroir that sees them born. In addition, she has been able to claim the potential of red wines in this region, using Sousón and Caíño Longo to show that in O Ribeiro not only great whites flourish.
With its rich history and innovative spirit, O Ribeiro continues to reveal the diversity of Galician wines. At VinNatura we invite you to rediscover this region that combines heritage and vision of the future in every bottle. Today more than ever, every choice counts!
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