Malvasia

Malvasía: history, aroma and versatility

Malvasía is one of the Mediterranean's historic white grape varieties. Ancient, aromatic and very versatile, it has traveled for centuries through different areas of Europe, adapting to very diverse climates, soils and production styles.

In Spain, Malvasía appears in regions such as La Rioja, Castilla y León, Comunidad Valenciana and the Canary Islands, where it can produce dry, sweet, fresh or fuller-bodied wines, depending on the climate and the winemaking method.

In La Rioja, although it is not a majority variety, Malvasía plays an interesting role in white wines. It usually provides aromatic intensity, texture and a pleasant sensation on the palate. Its wines can display notes of stone fruit, white flowers, ripe citrus, soft honey and a slightly spicy background.

It is often used in blends with other white varieties, where it contributes perfume, roundness and complexity. It can also offer very expressive single-varietal wines, especially when worked with moderate yields and careful winemaking.

Malvasía is a variety that stands out for its gastronomic versatility. Its wines pair very well with appetizers, fish, rice dishes, Mediterranean cuisine, spiced dishes, creamy cheeses and preparations with a sweet or aromatic touch.

At VinNatura, we are interested in Malvasía for its history, its expressiveness and its ability to show another side of Spanish white wines: aromatic, elegant and with great personality.