The Tempranillo grape, also called Tinta del País, Tinto Fino or Cencibel, is part of the essence of La Rioja, although today you can find it in many wine regions in Spain and around the world. It is the pillar of many outstanding wines from its place of origin and shows great versatility when it comes to making them.
Originally from the upper Ebro River basin, between La Rioja and Navarra, Tempranillo has been present in the winemaking history of this region for centuries. With more than 231,500 hectares cultivated, it is the third most widely planted variety globally, surpassing Airén as the most widespread grape in Spain.
This strain is known for its short maturation and ability to produce wines with body, finesse and a wide range of aromas. You will sense notes of red and black fruits, such as plums and strawberries, as well as floral and spicy nuances. When aged in oak, it acquires hints of vanilla, cocoa and tobacco, making it perfect for aging.
In addition to La Rioja, Tempranillo is grown in other areas such as Ribera del Duero – where it is called Tinta del País or Tinto Fino – and Toro, where it is called Tinta de Toro. Its qualities have opened doors for it in Portugal (Tinta Roriz), Argentina, Australia, the United States and South Africa, successfully adapting to different soils and climates.
In La Rioja, wineries like Mazuela reflect this tradition with wines that capture the diversity of their terroir. At VinNatura, we want you to join this story: with each bottle of Tempranillo you support small producers who respect the balance of nature and share with you the passion for a more sustainable world. It is a fundamental pillar for producing quality wines that, at the same time, take care of our land.
