The Tempranillo grape, also known as Tinta del País, Tinto Fino or Cencibel, is a variety indigenous to the La Rioja region of Spain, although it is widely grown in other wine regions of the country and the world. This grape is the backbone of many of La Rioja's most prominent wines and is known for its versatility in winemaking.
Originally from the upper Ebro River basin, between La Rioja and Navarra, Tempranillo has played a crucial role in the viticulture of La Rioja for centuries. With a cultivated surface area of over 231,500 hectares, it is the third most cultivated grape in the world and has recently overtaken Airén as the most cultivated grape in Spain.
Tempranillo is characterized by its short maturation cycle and its ability to produce wines with body, finesse and aromatic complexity. Tempranillo wines are known for their deep red colors and aromas of red and black fruits, such as plums and strawberries, as well as floral and spicy notes. When aged in oak barrels, they develop flavors of vanilla, cocoa and tobacco, making them ideal for aging.
In addition to La Rioja, Tempranillo is also grown in other regions of Spain such as Ribera del Duero, where it is known as Tinta del País or Tinto Fino, and in Toro, where it is called Tinta de Toro. Outside Spain, its cultivation has spread to countries such as Portugal (where it is called Tinta Roriz), Argentina, Australia, the United States and South Africa, reflecting its adaptation to diverse climates and soils.
In La Rioja, wineries such as Mazuela are renowned for their excellent Tempranillo wines. These wineries stand out for their focus on quality and tradition, offering wines that capture the essence and diversity of the Rioja terroir.
The Tempranillo grape remains one of the most important and beloved varieties both in Spain and worldwide, consolidating itself as a fundamental pillar in the production of high-quality wines.
