Encoiros 2022 · Tomiño (Galicia)

Encoiros 2022 is a natural white wine made by Adega do Vimbio, a family winery founded in 2012 by Martín Crusat and Patricia Elola in Goian, Tomiño. Their project stems from a commitment to sustainable agriculture, recovering family winemaking roots with a respectful approach to the land and the environment.

The Veque and O Gaiteiro vineyards, 30 to 35 years old, are planted in slate and clay soils, which provide freshness and minerality to the wine. The winemaking follows an artisanal method: whole cluster pressing, fermentation with indigenous yeasts and no added sulfites, preserving the authenticity of the terroir.

Encoiros 2022 is bottled at the end of fermentation, unfiltered, retaining a subtle residual CO₂ that gives it vivacity and freshness.

Tasting Notes

• Appearance: Pale yellow with greenish reflections.

• Nose: Intense aromas of fresh citrus, white flowers, and a delicate saline touch.

• Palate: Fresh and vibrant, with notes of green apple and citrus, accompanied by a slight minerality that reflects the Atlantic and the soils where it is born.

A bright and expressive wine that captures the essence of Tomiño's landscape and Adega do Vimbio's natural philosophy.

Food Pairings

Encoiros 2022 is a fresh and vibrant natural white wine, ideal for accompanying both traditional Galician dishes and international proposals:

• Galician cuisine: clams marinière, steamed mussels, or scallop empanada.

• Fish and seafood: grilled razor clams, baked turbot, or salmon tartare with citrus.

• White meats: lemon free-range chicken, herb-roasted turkey, or light stewed rabbit.

• International dishes: white fish sushi, sea bass ceviche, or fresh pasta with clams.

• Cheeses: fresh Galician cheeses (Tetilla, Arzúa-Ulloa) or young and creamy goat cheeses.

Technical Sheet

Region: Goián, Galicia

Winery: Adega do Vimbio

Production: Very low production, only 500 bottles.

Climate: Atlantic

Vineyard: 30-35 year old vineyards in Veque and O Gaiteiro.

Soil: Slate, clay, and river stones from the ancient Miño riverbed.

Type: White Wine

Variety: Indigenous Galician White Grape

Vintage: 2022

Alcohol: 12.5%

Temperature: Serve between 9-11°C

Consumption: Until 2027 under optimal storage conditions

About this wine

This wine is not covered by a specific D.O.P. or I.G.P. It is a natural Galician wine of small production, made with spontaneous fermentation using indigenous yeasts and an artisanal approach. We present it transparently, without attributing a protected designation when it does not apply.