Le Fleq, Marco de Jerez

Le Fleq Pinot Noir 2023

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Le Fleq, Marco de Jerez

Le Fleq Pinot Noir 2023

  • 100% Pinot Noir
  • Red wine / 75 cl. / 13% vol.

€18,60Incl. VAT


Receive it in 24-48 hours on the peninsula.


  • Le Fleq Pinot Noir is a cult wine due to its limited production and high quality, making it sought after by collectors.
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  • Discover the elegance of the Andalusian terroir!
  • Pago de Carrascal, con sus suelos de albariza aporta mineralidad al vino.
  • Shipped today? Order within: Nov 23, 2024 12:00:00 +0100

It pairs well with roasted or grilled poultry, enhancing its flavors with its elegance and freshness. The wine's vibrant acidity complements the fatty flavors of fish such as salmon or tuna, creating a perfect balance. Plus, its versatility shines when paired with sushi.

Description

Technical Sheet

Area: Marco de Jerez

Sub-area: Almocaden Payment, Jerez de la Frontera

Store: The Fleq

Production: 1,100 bottles

Climate: Mediterranean with Atlantic influence.

Vineyard: Pago de Carrascal

Soil: Albariza rich in minerals

Type: Red Wine

Variety: 100% Pinot Noir

Vintage: 2023

Degree: 13% vol.

Temperature: Serve between 15-17°C

Consumption: Until 2027 under optimal storage conditions

Le Fleq Pinot Noir 2023 is a true expression of the Andalusian terroir, produced at the prestigious Le Fleq winery, run by Flequi Berruti. It comes from Pago de Carrascal, an area known for its albariza soils that provide a unique minerality to the wine. The Mediterranean climate with Atlantic influence and an exceptionally warm year allowed for optimal ripening of the Pinot Noir grapes, resulting in a wine of great character and elegance.

The Le Fleq winery, located in Jerez de la Frontera, is dedicated to organic production with a deep respect for the environment. Flequi Berruti, a wine enthusiast, has created a project that combines tradition and sustainability. The vineyards in Pago de Carrascal are managed to limit production to 2 kg per vine, guaranteeing superior quality.

Le Fleq Pinot Noir is made from organically grown grapes with very low yields. They are fermented with indigenous yeasts and stems in oak barrels for 28 days. The wine is then aged in used oak barrels for 10 months, which adds complexity and depth to its flavour profile. This process ensures that each bottle is an authentic representation of its terroir.

Tasting Notes

On the eye, this wine has a bright ruby ​​colour. On the nose, it displays aromas of ripe red fruits such as cherries and strawberries, with subtle notes of Mediterranean herbs and a hint of sweet spice from the oak. On the palate, it is elegant and well-balanced, with soft tannins and a refreshing acidity that leads to a long and persistent finish.

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