Clarabal is a winery that keeps alive the centuries-old tradition between viticulture and the Cistercian order, whose mark remains on the slopes of the Miño River. Its philosophy of heroic, organic, and natural viticulture is reflected in each of its wines, authentic witnesses of the landscape and history of the Ribeira Sacra.

Clarabal red wine comes from a small plot in the Miño Valley. It is mainly made with Mencía, accompanied by a small proportion of Garnacha and native white varieties that provide complexity, freshness, and aromatic richness.

Winemaking is carried out traditionally in French oak barrels, with an aging of 7 months in barrels previously used for white wine. This detail provides the wine with an extra layer of freshness and subtlety, balancing its fruity character with refined elegance.

Tasting Notes

• Appearance: Medium-high intensity, cherry red color with violet reflections that anticipate youth and vibrancy.

• Nose: High aromatic intensity, with fresh red fruit (cherry, raspberry), floral nuances, and subtle notes of roasted coffee and toast from aging.

• Palate: Fresh and silky, with a balanced structure, acidity that enhances its vibrancy, and a round and persistent finish that invites further tasting.

Pairings

Clarabal is a fresh and silky red wine, with great versatility at the table. Its balanced acidity and fruity character make it an ideal companion for different cooking styles:

• Galician cuisine: 'empanada de zorza' (minced pork pie), 'lacón con grelos' (pork shoulder with turnip greens), or grilled 'chorizo criollo' (Creole sausage).

• Light white and red meats: roasted free-range chicken, stewed rabbit, or grilled lamb chops.

• Fatty fish: salmon en papillote, grilled red tuna, or confit cod.

• International dishes: thin-crust pizza with mushrooms and ham, salmon sushi, or mushroom risotto with parmesan.

• Cheeses: semi-cured cow and goat cheeses, smoked San Simón, or young Manchego.

Technical Sheet

Region: Belesar, Lugo, Galicia, Spain.

Winery: Lagares de Clarabal

Production: 730 numbered bottles.

Climate: Atlantic with Mediterranean influence. The year 2022 was characterized by a warm and dry summer, ideal for excellent ripening.

Vineyard: Terraced vineyards on steep slopes.

Soil: Slate, offering excellent drainage and sun exposure.

Type: Red Wine

Variety: 90% Mencía, 5% Garnacha tintorera, 5% white native varieties.

Vintage: 2022

Alcohol Content: 14% vol.

Serving Temperature: Serve between 14-16°C (57-61°F)

Consumption: 2028 in optimal storage conditions.

Allergens: Contains sulfites. The information provided is based on data from the producer. Always check the bottle label before consumption.

About this wine

This wine is not covered by a specific D.O.P. (Protected Designation of Origin) or I.G.P. (Protected Geographical Indication). It is a small-production Galician wine, made with an artisanal approach and minimal intervention. We present it transparently, without attributing a protected designation when it does not apply.