Roico 2023 · Tomiño, Galicia

Roico 2023, crafted by Adega do Vimbio, is an authentic and natural expression of the vineyards of Goian, Tomiño. The winery, run by Martín Crusat and Patricia Elola, is characterized by its commitment to sustainable agriculture and minimal intervention, always seeking to reflect the purity of the soil and the Atlantic climate in its wines.

The grapes come from the Veque and O Gaiteiro vineyards, situated on schist and clay soils. These terrains, combined with the Atlantic's marine influence, give the wine a unique minerality and freshness. The 2023 vintage, marked by warm temperatures and optimal ripening, yielded grapes of great concentration and balance.

The winemaking process involves natural yeasts and skin maceration, a method that provides texture and complexity. After fermentation, the wine is neither stabilized nor filtered, and no SO₂ is added, preserving its natural character. It may contain sediment, a sign of its purity and minimal intervention.

Tasting Notes

• Appearance: Bright golden, with intense and natural reflections.

• Nose: Fresh aromas of citrus, brioche, and delicate floral notes.

• Palate: Refreshing and mineral, with a enveloping texture and a long, saline finish that evokes the proximity of the sea.

A natural white wine that captures the essence of the Atlantic terroir and reflects the passion of its winemakers: natural, authentic, and full of life.

Pairings

Roico 2023 is a natural white wine, fresh and mineral, ideal for accompanying seafood dishes and recipes with good intensity:

• Galician cuisine: clams marinière, grilled razor clams, or pulpo á feira with paprika.

• Fatty fish: baked turbot, confit cod, or salmon marinated with citrus.

• White meats: free-range chicken with lemon, light stuffed turkey, or rabbit stew with herbs.

• International dishes: corvina ceviche, salmon and tuna sushi, or mild fish and vegetable curry.

• Cheeses: semi-cured Galician cheeses (cured Arzúa-Ulloa, Tetilla) or young goat cheeses.

Roico 2023 is the purest expression of the Atlantic; a natural white wine, without artifice, that conveys the strength of the sea and the life of its vineyards in every sip.

Technical Data Sheet

Region: Goián, Tomiño, Galicia

Winery: Adega do Vimbio

Production: 500 bottles.

Climate: Atlantic. The year 2023 was warm, with maritime influence ensuring freshness.

Vineyard: 30-35 year old vines in the Veque and O Gaiteiro plots.

Soil: Schist and clay.

Type: Orange Wine

Variety: Indigenous Galician White Grape

Vintage: 2023

Alcohol Content: 12.5% vol.

Serving Temperature: Serve between 11-13ºC

Consumption: Optimal until 2027, under proper storage conditions.

Sulphite: No added sulphites.

Allergens: Contains sulphites. The information provided is based on data from the producer. Always check the label of the received bottle before consuming.

About this wine

This wine is not covered by a specific D.O.P. or I.G.P. It is a natural Galician wine of small production, made with spontaneous fermentation using indigenous yeasts and an artisanal approach. We present it transparently, without assigning it a protected designation when it does not apply.