Valtuille Vino de Villa 2021 · Bierzo

Valtuille Vino de Villa 2021 is an exceptional red wine that reflects José Antonio García's dedication to organic and traditional viticulture in Bierzo. Century-old Mencía vines give life to a wine that combines freshness, authenticity, and elegance.

In the vineyard, work is done with respect and precision: green pruning, cover crops, moderate brush clearing, and careful soil management, all with the aim of maintaining the natural balance of the plant and the terroir.

The winery, located in Valtuille de Abajo, is distinguished by its philosophy of minimal intervention and sustainability. Its diverse soils of clay, stone, and sand provide unique nuances that are clearly expressed in this wine.

Winemaking follows traditional and natural processes: fermentation with indigenous yeasts in oak foudres, 30-day maceration with 30% whole clusters, and 12 months of aging in used barrels of different capacities (225, 400, and 500 liters). The result is a complex, structured wine with a deep Bierzo character.

Tasting Notes

• Appearance: Bright cherry red.

• Nose: Perfumed and expressive aromas of fresh red fruits and flowers, with an elegant mineral background.

• Palate: Intense and balanced, with soft tannins, marked freshness, and a structure that promises great evolution in the bottle.

Pairings

Valtuille Vino de Villa 2021 is an intense and refined red, ideal for accompanying flavorful dishes without losing freshness at the table:

• Bierzo cuisine: botillo with "cachelos" (boiled potatoes), Bierzo empanada (savory pie), or smoked chorizo with country bread.

• Red meats and small game: grilled beef tenderloin, lamb chops, or stewed partridge.

• Fatty fish: grilled red tuna, cod "al pil pil," or baked salmon with herbs.

• International dishes: mushroom and truffle risotto, Peking duck, or ramen with Iberian pork.

• Cheeses: aged sheep and goat cheeses, smoked San Simón, or a medium-aged artisan Manchego.

Technical Data Sheet

Region: Bierzo, Spain

Sub-region: Valtuille de Abajo

Winery: José Antonio García Viticultor

Climate: Continental with Atlantic influence. 2021 was characterized by a rainy spring and a warm summer.

Vineyard: Selected vineyards from unique plots over 100 years old.

Soil: Markedly sandy with less presence of clay.

Type: Red Wine

Variety: 85% Mencía, 15% co-planted indigenous varieties.

Vintage: 2021

Alcohol: 13.5%

Serving Temperature: Serve between 15 and 17°C

Consumption: Until 2029 under optimal storage conditions.

Allergens: Contains sulfites. The information provided is based on data from the producer. Before consuming, always check the label of the bottle received.