Un Culin 2022 · Bierzo

Un Culin 2022 is an authentic expression of Bierzo viticulture, produced by José Antonio García. This wine reflects the winery's commitment to sustainability, organic farming, and minimal intervention, allowing the terroir to speak for itself.

The vineyards are located in Valtuille de Abajo, on the hills of Bierzo with poor soils and low yields, but of great quality. The continental climate, softened by the Atlantic influence, provides freshness, tension and complexity, which translate into a wine full of life and character.

The production follows a simple and natural path: organically grown grapes, spontaneous fermentation with native yeasts in oak barrels, without temperature control, and aging for 12 months. The result is an honest, vibrant wine, deeply connected to the land where it was born.

Tasting Notes

• Nose: Intense aromas of ripe red fruits, violet flowers and a subtle spicy touch.

• Palate: Elegant and balanced, with soft tannins, refreshing acidity, and a long, lingering finish.

Pairings

A 2022 Un Culin is a fresh, balanced, and very food-friendly red wine. Its soft tannins and lively acidity make it a great table companion:

• Bercian cuisine: botillo with cachelos, meat pie or smoked chorizo.

• White and lean meats: grilled free-range chicken, rabbit stew with herbs, or stuffed turkey.

• Tender red meats: rare beef tenderloin or grilled lamb chops.

• Oily fish: baked cod, sealed bluefin tuna, or marinated salmon.

• International dishes: mushroom risotto, salmon sushi, or marinated pork tacos.

• Cheeses: semi-cured cow and goat cheeses, or a young Manchego cheese.

Technical Specifications

Area: Bierzo, Spain

Subzone: Valtuille de Abajo

Winery: José Antonio García Viticultor

Production: 6,000 bottles

Climate: Continental with Atlantic influence. The year 2022 was moderately warm with a rainy spring.

Vineyard: Old vines, 80 years and over 100 years old, in traditional goblet shape at an altitude of 550m.

Soil : Variable, clayey, sandy loam or scree, low yield but of very high quality.

Type: Red Wine

Variety: 85% Mencía, 15% blend of white and red varieties.

Vintage: 2022

Degree: 13%

Temperature: Serve between 14 and 16°C

Consumption: Until 2027 under optimal storage conditions.