Secreto 2021 · Ribeira Sacra

Secreto 2021 is one of the most outstanding creations from Adega Saíñas, a winery committed to sustainable viticulture and the preservation of Galician traditions. It originates from very old vineyards located on terraces next to the River Cabe, surrounded by native forest, in the heart of Ribeira Sacra.

The vines, planted in granite and clay soils with schist bedrock, have developed an intimate relationship with their environment over decades, yielding grapes that express all the authenticity of the landscape.

The winemaking combines traditional techniques with an absolute respect for the grape: manual harvesting, fermentation in open tanks of up to 1,000 liters with 80% whole clusters, and gentle foot-treading. Fermentation is spontaneous, with no added yeasts, and a prolonged maceration of 25 to 30 days contributes structure and complexity.

The wine ages in used French oak barrels for several months, which adds subtle nuances of spice, vanilla, and fine toast, without overshadowing the fruit and the minerality of the terroir. The result is a profound, balanced wine with great aging potential.

Tasting Notes

• Appearance: Intense red with purple reflections.

• Nose: Complex and sophisticated, with aromas of red fruits, spices, floral notes, and a subtle earthy background that evokes the Ribeira Sacra landscape.

• Palate: Structured and elegant, with fine tannins and a silky texture. Long and spicy finish, with balanced acidity that ensures freshness and liveliness over time.

Pairings

Secreto 2021 is a deep and sophisticated wine, with fine tannins and a spicy finish, ideal for accompanying dishes with character and personality:

• Galician cuisine: lacón con grelos (pork shoulder with turnip greens), empanada de zorza (pork pie) or Galician churrasco (barbecue).

• Red meats and game: aged beef chop, oven-roasted lamb with rosemary, or stewed wild boar.

• International dishes: duck magret with red fruit sauce, lamb tagine with spices, or mushroom and truffle risotto.

• Fatty fish: confit cod, grilled red tuna, or salmon en papillote with herbs.

• Cured and artisanal cheeses: aged artisan Manchego, smoked San Simón, or creamy blue cheeses.

Technical Sheet

Region: Ribeira Sacra, Galicia, Spain

Subzone: Ribeiras do Miño, Espasantes (Pantón)

Winery: Adega Saíñas

Production: 2,045 bottles

Climate: Inland Atlantic with Mediterranean influence, warm summers and cool winters; 2021 was a balanced year.

Vineyard: Penacabada, located between 310 and 350 meters of altitude, vines more than 80 years old.

Soil: 2 distinct soils, one very shallow sandy granite and the other compact clay with very shallow schist bedrock.

Type: Red Wine

Variety: 85% Mencía, 15% blend of Garnacha Tintorera, Mouratón, Brancellao, and Merenzao

Vintage: 2021

Temperature: Serve between 15-17°C

Consumption: Can be enjoyed now, or can be cellared as it may improve with age under optimal storage conditions.

Allergens: Contains sulfites. The information provided is based on data from the producer. Before consuming, always check the label of the received bottle.