Lagar do Vento, Ribeira Sacra

Asubio 2023

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Lagar do Vento, Ribeira Sacra

Asubio 2023

  • Godello
  • White wine / 75 cl. / 13.5% vol.

    €18 EURIncl. VAT


    Receive it in 24-48 hours on the peninsula.


    • 2022 - Highly Recommended, 93 points (Decanter Magazine, UK)
    • Explore the heroic viticulture of the Ribeira Sacra.
    • Regenerative Agriculture for a Sustainable and Vibrant Future!

      Dishes: Sushi, sashimi, Thai green curry.

      Why: The freshness and citrus notes of Godello complement the umami of sushi and the mild spices of Thai dishes.

      Description

      Asubío 2023 · Ribeira Sacra

      Asubío 2023, from Lagar do Vento, encapsulates the freshness and authenticity of the Ribeira Sacra terroir. The winery, located in Belesar, Chantada, is distinguished by its commitment to regenerative agriculture, producing wines that reflect the unique personality of this heroic land.

      The vineyard extends over granitic soils on steep slopes along the banks of the Miño river, cultivated in terraces and harvested by hand, a symbol of the heroic viticulture of the area. The 2023 vintage, warm with moderate rainfall, favored a balanced ripening of the Godello grape, which is harvested by hand and fermented with natural yeasts. Its aging in stainless steel tanks preserves the purity of the variety and its Atlantic freshness.

      Tasting Notes

      • Appearance: Bright straw yellow.

      • Nose: Fresh aromas of pear and peach, accompanied by delicate floral notes and a subtle minerality.

      • Palate: Vibrant freshness, with balanced acidity and a persistent finish that reflects its origin on granitic slopes.

      An expressive, fresh, and honest Godello, clearly conveying the Atlantic and regenerative spirit of Ribeira Sacra.

      Pairings

      Asubío 2023 is a fresh and expressive Godello, ideal for accompanying light, seafood, and aromatic dishes:

      • Galician cuisine: cockle empanada, pulpo á feira (octopus), or fish stew.

      • Seafood: clams marinara, grilled scallops, or steamed mussels with bay leaf.

      • White fish: baked hake, salt-baked sea bass, or Galician turbot.

      • White meats: grilled free-range chicken with Mediterranean herbs or light rabbit stew.

      • International dishes: corvina ceviche, white fish sushi, or seafood risotto.

      • Cheeses: fresh and semi-cured Galician cheeses (Tetilla, Arzúa-Ulloa) or creamy goat cheeses.

      Asubío 2023 is the fresh voice of Ribeira Sacra; a vibrant Godello that reflects the strength of the granite, the purity of the Miño River, and the passion of its heroic viticulture.

      Technical Sheet

      Region: Ribeira Sacra, Spain

      Subzone: Belesar, Chantada

      Winery: Lagar do Vento

      Production: 660 numbered bottles

      Climate: Atlantic with continental influence. 2023 was a warm year with moderate rainfall.

      Vineyard: Easternmost part of Ribeira Sacra, on the banks of the Sil river

      Type: White Wine

      Variety: Godello 80%, Treixadura 10%, Albariño 10%

      Vintage: 2023

      Temperature: Serve between 9-11°C

      Consumption: Up to 2027 under optimal storage conditions

       

       

       

       

       

       

       

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