Lagar do Vento, Ribeira Sacra

Asubio 2023

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Lagar do Vento, Ribeira Sacra

Asubio 2023

  • Godello
  • White wine / 75 cl. / 13.5% vol.

    €19,90Incl. VAT


    Receive it in 24-48 hours on the peninsula.


    • 2022 - Highly Recommended, 93 points (Decanter Magazine, UK)
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    • Explore the heroic viticulture of the Ribeira Sacra.
    • Regenerative Agriculture for a Sustainable and Vibrant Future!

      Dishes: Sushi, sashimi, Thai green curry.

      Why: The freshness and citrus notes of Godello complement the umami of sushi and the mild spices of Thai dishes.

      Description

      Asubío de Lagar do Vento encapsulates the freshness and authenticity of the Ribeira Sacra terroir. Located in Belesar, Chantada, this winery is distinguished by its focus on regenerative agriculture, producing wines that reflect the character and personality of the region. 

      The Lagar do Vento vineyard, planted on granite soils and located on steep slopes on the banks of the Minho River, is characterized by terraced and manual viticulture.

      2023 was a warm year with moderate rainfall, ideal conditions that favored grape ripening. The grapes are hand-picked, and fermentation is carried out with natural yeasts, followed by aging in stainless steel tanks to preserve the Godello variety.

      Tasting Notes

      Asubio 2023 has a bright straw-yellow color. On the nose, it displays aromas of white fruits such as pear and peach, accompanied by delicate floral notes and a subtle minerality that speaks to its origins in granite soils. Asubio 2023 offers vibrant freshness and balanced acidity, culminating in a lingering finish.

      Technical Sheet

      Area : Ribeira Sacra, Spain

      Subzone: Belesar, Chantada

      Winery: Lagar do Vento

      Production: 1,400 numbered bottles

      Climate: Atlantic with continental influence. 2023 was a warm year with moderate rainfall.

      Vineyard: Easternmost part of Ribeira Sacra, on the banks of the Sil River

      Type: White Wine

      Variety: Godello 80%, Treixadura 10%, Albariño 10%

      Vintage: 2023

      Temperature: Serve between 9-11°C

      Consumption: Until 2027 under optimal storage conditions

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