There are gifts that invite you to gather and enjoy without haste. Cíes is one of our most complete hampers, featuring ten products that combine artisanal preserves, vegetable tapas with seaweed, olives, mariñeiras, melindres, and the Godello Asubío from Ribeira Sacra. A selection to celebrate an important occasion with a table full of the flavors of Galicia.

The mussels, scallops, and small sardines from the Galician Rías accompany the Cantabrian white tuna. The seaweed salad and endives with walnuts and wakame add variety to the appetizer, while the mariñeiras allow you to prepare small canapés. The Godello brings freshness to the pairing, and the melindres provide a sweet finish to the meal.

Perfect for an anniversary, a birthday, or a special thank you, and also for corporate gifts for clients, partners, and teams. It is presented in a carefully packaged gift box, with the wine protected and the option for a personalized message of up to 150 characters, so the gift also carries your own words.

What Cíes includes

• Seaweed salad by Porto-Muiños, 1 can of 120 g. Sea spaghetti, wakame, and kombu from the Galician Rías, in extra virgin olive oil. Ready to serve.

• Mussels in pickled sauce 8/12 pieces by El Legado de Lola, 1 can of 118 g. From the Galician Rías, with DOP Galician Mussels, hand-selected and fried in olive oil.

• Small scallops in scallop sauce by El Legado de Lola, 1 can of 115 g. From the Galician Rías, in a sauce made of tomato, pepper, and onion.

• Small sardines in olive oil 14/18 pieces by El Legado de Lola, 1 can of 118 g. From the Galician Rías, toasted in the traditional style and hand-packed.

• White tuna in olive oil by El Legado de Lola, 1 can of 110 g. Artisanal catch in the Cantabrian Sea during the coastal season and processed fresh.

• Seasoned olives by Quinteiro, 1 jar of 370 g net weight and 200 g drained weight. Pitted, with red pepper and garlic. Ready to open and share as an appetizer.

• Melindres by Quinteiro Doce, 1 bag of 165 g. Traditional Galician sweets with a sugar glaze, to complete the gourmet experience.

• Daveiga Mariñeiras with extra virgin olive oil, 1 box of 100 g. In canapé format, crispy and inspired by the bread sailors used to take to sea.

• Piquillo peppers with sugar kombu by Porto-Muiños, 1 can of 80 g. A vegetable tapa with seaweed from the Galician Rías, ready to serve.

• Godello Asubío white wine by Lagar do Vento, 1 bottle of 750 ml. From Ribeira Sacra and regenerative agriculture, with a fresh and mineral profile that pairs with the preserves and vegetable tapas. 13.5% vol.

Allergens and food information

Contains wheat (gluten), egg, mollusks, fish, and sulfites. Some products may contain traces of milk, soy, mustard, other tree nuts, and crustaceans.

All foods are individually packaged. The weights indicated are net, and for the olives, the drained weight is also included. Check the labels on the product images for further information on ingredients, allergens, storage, and nutritional values. Before consuming, please review the labels on the received products.

Availability

If any product is unavailable, we will replace it with another of equal or greater quality, maintaining the character and total value of the box.