Give the gift of a varied table for sharing, featuring flavors from Galicia and a Mencía from Ribeira Sacra. Rodas brings together four artisanal preserves, two vegetable options with seaweed, seasoned olives, *mariñeiras* crackers, and *melindres* pastries. A selection of ten products to enjoy from the first bite to the after-dinner coffee.

The mussels, small scallops, and small sardines from the Galician Rías accompany the Cantabrian white tuna. The peppers with kombu and the seaweed salad allow for different combinations on the *mariñeiras*, while the olives round out the appetizer. The Mencía adds a fruity touch, and the *melindres* provide a sweet finish.

Perfect for a birthday, a thank-you, or a celebration, as well as for corporate gifts for clients, partners, and teams. It is presented in a gift box with careful packaging, the wine protected, and an option for a personalized message of up to 150 characters to accompany the selection with your own words.

What Rodas includes

• Seaweed salad by Porto-Muiños, 1 tin of 120 g. Sea spaghetti, wakame, and kombu from the Galician Rías with extra virgin olive oil. Ready to serve.

• Pickled mussels (8/12 pieces) by El Legado de Lola, 1 tin of 118 g. From the Galician Rías, with PDO Galician Mussels, hand-selected and fried in olive oil.

• Small scallops in scallop sauce by El Legado de Lola, 1 tin of 115 g. From the Galician Rías, in a sauce of tomato, pepper, and onion.

• Small sardines in olive oil (14/18 pieces) by El Legado de Lola, 1 tin of 118 g. From the Galician Rías, toasted in the traditional style and hand-packed.

• White tuna in olive oil by El Legado de Lola, 1 tin of 110 g. Artisinally caught in the Cantabrian Sea during the coastal season and processed fresh.

• Seasoned olives by Quinteiro, 1 jar of 370 g net weight and 200 g drained weight. With pits, red pepper, and garlic. Ready to open and share as an appetizer.

• Quinteiro Doce Melindres, 1 bag of 165 g. Traditional Galician pastries with a sugar glaze, to finish the experience with a sweet touch.

• Daveiga Mariñeiras with extra virgin olive oil, 1 box of 100 g. In canapé format, crispy and inspired by the bread sailors used to take to sea.

• Piquillo peppers with sugar kelp by Porto-Muiños, 1 tin of 80 g. A vegetable tapa with seaweed from the Galician Rías, ready to serve.

• Mencía red wine from Ribeira Sacra, 1 bottle of 750 ml. With a fresh and fruity profile, to accompany the preserves and tapas in the selection. 13.5% vol.

Allergens and food information

Contains wheat (gluten), egg, mollusks, fish, and sulfites. Some products may contain traces of milk, soy, mustard, tree nuts, and crustaceans.

All food items are individually packaged. The weights indicated are net, and for the olives, the drained weight is also included. Consult the labels in the product images for more information on ingredients, allergens, storage, and nutritional values. Check the labels on the products received before consumption.

Availability

If any product is unavailable, we will replace it with another of equal or greater quality, maintaining the character and total value of the box.