
Orange wines, ancient tradition and modernity. Discover Roico
, by Emilio Devesa Gonzalez, 2 min reading time
, by Emilio Devesa Gonzalez, 2 min reading time
From Georgia to Galicia, orange wines revive ancient techniques to offer us something authentic and different. We tell you their story and introduce you to Roico, a natural and vibrant Albariño that combines tradition and sustainability. Dare to try something out of the ordinary!
Orange wines , also known as orange or amber wines, are probably the oldest wines in the world... and also the most modern. Made with white grapes using the red wine technique—that is, fermented with the skins —they produce golden or orange-colored wines with complex aromas, texture, and an unforgettable character.
A journey that began more than 8,000 years ago. In the Caucasus, in present-day Georgia, wines were already being made in qvevri , buried clay vessels where the white must fermented with the skins. This ancient tradition has resurfaced in places like Slovenia, Italy (Friuli), France, and Austria, with producers who are reintroducing the value of time, patience, and minimal intervention.
They often have aromas of dried fruits, spices, withered flowers, or tea. On the palate, they're more structured than a conventional white, with soft tannins and firm acidity. Perfect for umami dishes, aged cheeses, mushrooms, or Asian cuisine.
If you want to try one from Galicia , Roico is an orange wine made by Martín and Patricia at their sustainable winery in Goian. 100% Albariño, skin-fermented , additive-free, unfiltered, and with only 500 bottles. Bright gold, with notes of ripe citrus, brioche, and dried flowers, it has a long, mineral, and saline finish. An honest and vibrant expression of the wildest Albariño.
Wines with soul and freedom. At VinNatura, we love that these wines capture the essence of nature; without makeup, without haste, with truth. Roico isn't just a wine; it's a statement of intent. This summer , make room for the unexpected. Dare to try an orange wine.
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