Baenis 2022 · O Rosal (Rías Baixas)

Baenis 2022 is an excellent expression of the Albariño grape, produced by Adega do Vimbio, a family winery dedicated to organic viticulture in the O Rosal sub-region. It originates from a small half-hectare plot, where artisanal care and respect for the land ensure a wine that faithfully reflects Galician tradition and Atlantic character.

The region's climate, with mild summers and rainy winters, offers ideal conditions for Albariño. The 2022 vintage, which was temperate, allowed for a balanced ripening of the grapes, enhancing their freshness and aromatic expression.

The production follows a philosophy of minimal intervention: fermentation with natural yeasts and aging for six months on fine lees, which gives the wine a creamy texture, complexity and authenticity.

Tasting Notes

• Appearance: Pale yellow with greenish reflections.

• Nose: Intense aromas of fresh citrus fruits, with a saline profile and mineral nuances.

• Taste: Fresh and vibrant, with balanced acidity and flavors of lemon, peach, and a mineral touch that evokes the influence of the Atlantic.

An Albariño that combines freshness, elegance and purity, being a true reflection of the vineyards of O Rosal and the natural philosophy of Adega do Vimbio.

Pairings

Baenis 2022 is a fresh and vibrant Albariño, with balance and minerality, ideal for accompanying seafood dishes and preparations with good acidity:

• Galician cuisine: clams in marinara sauce, steamed mussels with bay leaf, or scallop empanada.

• Oily fish: sea bass baked in salt, grilled cod, or salmon marinated with dill.

• White meats: free-range chicken with lemon, herb-stuffed turkey, or gently stewed rabbit.

• International dishes: white fish sushi, corvina ceviche, or fresh pasta with seafood.

• Cheeses: fresh and semi-cured Galician cheeses (Tetilla, Arzúa-Ulloa) or young, creamy goat cheeses.

Baenis 2022 is the essence of the Atlantic made into Albariño; fresh, pure and vibrant, a wine born from the sea and the Galician land.

Technical Specifications

Region: Rías Baixas, Spain

Subzone: O Rosal, Goian, Tomiño.

Winery: Adega do Vimbio

Production: 2,000

Agriculture: Organic

Climate: Atlantic, cool and humid.

Vineyard: Campo Casendo

Type: White Wine

Variety: 100% Albariño

Vintage: 2022

Degree: 12.5%

Temperature: Serve between 10-12°C

Consumption: Until 2027 under optimal storage conditions.

Sulfite: Less than 20 mg/l of added sulfites.