Red Clay Wine (Galicia)

From the first sip, Labores de Silvia 2020 captivates with its balance and authenticity. This wine originates from the Perdecanai plot in Barro, where vines aged between 15 and 90 years thrive on sandy and silty soils, supported by a granitic subsoil. This unique terroir imparts a distinctive minerality that blends with intense aromas of red fruits and wild herbs.

The winemaking is done traditionally and with deep respect for the land: manual harvesting, foot-treading, and spontaneous maceration and fermentation for 21 days. Subsequently, the wine rests for 11 months in used French oak barrels, refining its complexity without losing freshness. The process culminates with bottling without fining or filtering, and an additional 21 months of rest in the bottle before its release to the market.

Tasting Notes

• Nose: Complex and expressive, with aromas of raspberry, currant, black fruits, and a delicate floral and herbaceous background.

• Palate: Fresh and balanced, with vibrant acidity, soft tannins, and a pronounced minerality. Long and persistent finish that invites continued enjoyment.

Pairings

Labores de Silvia 2020 is an elegant and vibrant red wine, ideal for accompanying dishes with character and freshness. Its notes of red fruit, minerality, and soft tannins make it very versatile at the table:

• Meats: roasted lamb with herbs, grilled lamb chops, or rare beef tenderloin.

• Small game: stewed partridge or quail stuffed with dried fruits.

• Fatty fish: grilled red tuna or oven-baked salmon with fine herbs.

• Traditional Galician cuisine: lacón con grelos (pork shoulder with turnip greens) or empanada de zorza (pork sausage pie).

• International cuisine: Peking-style crispy duck or fresh pasta with mushroom ragu.

• Cheeses: semi-cured cow and goat cheeses, or smoked San Simón.

Technical Data Sheet:

Region: Barro, Galicia

Winery: Nanclares y Prieto

Climate: Atlantic, temperate with moderate rainfall in 2020

Vineyard: Perdecanai, Barro, with ages ranging from 15 to 90 years.

Soil: Sand and silt over a granitic subsoil.

Type: Red wine

Variety: 100% Caiño tinto

Vintage: 2020

Alcohol Content: 9.5% vol.

Serving Temperature: Serve between 14-16°C

Consumption: Until 2028 under optimal storage conditions

Allergens: Contains sulfites. The information provided is based on data from the producer. Before consumption, always check the label of the bottle received.

About this wine

Labores de Silvia is not covered by a specific D.O.P. or I.G.P. It is a small-production Galician wine made with an artisanal approach and a free interpretation of the territory, presented transparently and without attributing a protected designation when it does not apply.