From the first sip, you'll be captivated by its intense and balanced notes, the result of careful production in harmony with nature. The vines, ranging in age from 15 to 90 years old, grow in the Perdecanai plot in the Barro region, on soils rich in sand and silt, supported by a granite subsoil. This unique terroir gives the wine a distinctive minerality intertwined with intense aromas of red fruits and wild herbs.

The winemaking process, carried out with dedication and craftsmanship, begins with a manual harvest and foot crushing, followed by a 21-day maceration and spontaneous fermentation. The wine then rests in used French oak barrels for 11 months, where it develops its complex and elegant character, without losing its characteristic freshness and vivacity. This careful process culminates in bottling without fining or filtering, and an additional 21 months of bottle aging before release.

Tasting Notes

Labores de Silvia 2020 is a wine that stands out for its balance between structure and subtlety. On the nose, it is complex and aromatic, with predominant notes of red and black fruits such as raspberry and currant, along with floral and herbaceous notes.

On the palate it is fresh and balanced with vibrant acidity, minerality and soft tannins with a long and persistent finish that leaves a pleasant sensation.

Each bottle tells a story of tradition, passion, and respect for nature, inviting you to enjoy a sophisticated and authentic experience.

Technical Sheet:

Area: Rías Baixas, Val do Salnés, Spain

Store: Nanclares and Prieto

Climate: Atlantic, temperate with moderate rainfall in 2020

Vineyard: Perdecanai, Barro, aged 15 to 90 years.

Soil: Sand and silt over a granite subsoil.

Type: Red wine

Variety: Caiño tinto 100%

Vintage: 2020

Grade: 9.5% vol.

Temperature: Serve between 14-16°C

Consumption: Until 2027 under optimal storage conditions