Technical Sheet:

Area: Rías Baixas, Val do Salnés, Spain

Store: Nanclares and Prieto

Climate: Atlantic, temperate with moderate rainfall in 2020

Vineyard: Perdecanai, Barro, aged from 15 to 90 years.

Soil: Sand and silt on a granite subsoil.

Type: Red wine

Variety: 100% red Caiño

Vintage: 2020

Degree: 9.5% vol.

Temperature: Serve between 14-16°C

Consumption: Until 2027 under optimal storage conditions

From the first sip, you will be enveloped by its deep and complex notes, the result of meticulous and environmentally friendly production. The vines, aged between 15 and 90 years, grow on the Perdecanai plot in the Barro area, on soils rich in sand and silt, supported by a granite subsoil. This unique terroir gives the wine a distinctive minerality that is intertwined with the intense aromas of red fruits and wild herbs.

The winemaking process, carried out with artisanal care, begins with a manual harvest and foot-crushing, followed by maceration and spontaneous fermentation for 21 days. The wine then rests in used French oak barrels for 11 months, where it develops its complex and elegant character, without losing the freshness and vivacity that characterise it. This careful process culminates in bottling without clarifying or filtering, and an additional 21-month rest in the bottle before release.

Tasting Notes

Labores de Silvia 2020 is a wine that stands out for its balance between structure and subtlety. On the nose it is complex and aromatic, with a predominance of red and black fruits such as raspberry, currant and floral and herbaceous notes.

On the palate it is fresh and balanced with a vibrant, mineral acidity and soft tannins with a long and persistent finish that leaves a pleasant sensation.

Each bottle tells a story of tradition, passion and respect for nature, inviting you to enjoy a sophisticated and authentic experience.