Nanclares y Prieto, Rias Baixas

The Hearth of Castriño 2020

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Nanclares y Prieto, Rias Baixas

The Hearth of Castriño 2020

  • 100% Albariño
  • White wine / 75 cl. / 13% vol.

€37,90Incl. VAT


6 products in stock Receive it in 24-48 hours on the peninsula.


  • "Fogar do Castriño 2020 is an exceptional Albariño, with an elegance and freshness that stands out in every glass." - Wine Enthusiast.
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  • Vinos que respetan y realzan el entorno natural
  • Winery committed to sustainable and biodynamic viticulture.

    Pair with fresh seafood such as oysters and ceviche, where its vibrant acidity and minerality enhance the freshness and flavour of the sea. It also perfectly complements grilled white fish and light vegetarian dishes, enhancing their natural flavours and providing a refreshing balance.

    Description

    Technical Sheet

    Area: Rias Baixas

    Subzone: Val do Salnés, Sisan

    Winery: Nanclares and Prieto

    Production: 655 bottles

    Climate: Atlantic.

    Vineyard: Inxertal and A Granxa, centuries-old vine vines.

    Soil: Decomposed granite and sand.

    Type: White Wine.

    Variety: Albariño 100%.

    Vintage: 2020.

    Temperature: Serve between 10-12°C.

    Consumption: It can be stored in optimal conservation conditions.

    O Fogar do Castriño 2020 is an Albariño, made by Nanclares and Prieto. It comes from vineyards located in the Inxertal and A Granxa plots in Sisán, within the Val do Salnés subzone in Rías Baixas. The granitic and sandy soils, combined with a moderate Atlantic climate, provide an excellent terroir.

    Nanclares y Prieto is a sustainable agriculture winery. Located in Galicia, the winery is dedicated to producing wines that reflect the natural environment. The century-old vines are grown on decomposed and sandy granitic soils, which gives minerality and freshness to their wines. The 2020 vintage was particularly favourable, with a mild climate that allowed for optimal ripening of the grapes.

    O Fogar do Castriño is fermented in a 500-litre chestnut barrel and aged for 24 months on lees, with batonnage during the first month. The wine is bottled unfiltered and unclarified, resting for 21 months in the bottle before release, which gives it structure and complexity.

    Tasting Notes

    It displays aromas of citrus, nectarine, floral notes and mineral touches. It is fresh and vibrant, with a balanced acidity and a long, saline finish that reflects its unique terroir.

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