Winery committed to sustainable and biodynamic viticulture.
Pair with fresh seafood such as oysters and ceviche, where its vibrant acidity and minerality enhance the freshness and flavour of the sea. It also perfectly complements grilled white fish and light vegetarian dishes, enhancing their natural flavours and providing a refreshing balance.
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Description
O Fogar do Castriño 2020 is a deep, elegant Galician white wine for aging, produced by Nanclares y Prieto, one of the most renowned projects in contemporary Galician viticulture. It comes from vineyards worked with artisanal sensitivity and minimal intervention, on granite and sandy soils marked by Atlantic influence.
Nanclares y Prieto works with a philosophy based on respect for the vineyard, sustainable agriculture, and precise winemaking that seeks to express the character of the landscape without artifice. The 2020 vintage offers a wine with structure, tension, and great gastronomic versatility.
In the winery, vinification is carried out with care and patience: fermentation in 500-liter chestnut barrels, aging on lees for 24 months with bâtonnage during the first month, and bottling without filtering or fining. Subsequently, the wine rests in the bottle for 21 months before being released to the market. The result is a Galician white of great depth, texture, and complexity.
Tasting Notes
Appearance: Pale golden yellow with brilliant reflections.
Nose: Aromas of ripe citrus, nectarine, white flowers, and a delicate mineral background.
Palate: Fresh, broad, and vibrant, with balanced acidity, good tension, and a long, saline, elegant finish.
Food Pairings
O Fogar do Castriño 2020 is a deep, gastronomic white wine for aging. It shines especially with seafood dishes, noble fish, and fine cuisine preparations.
It pairs very well with oysters, clams marinière, grilled scallops, baked turbot, hake in green sauce, confit cod, seafood rice, scallop risotto, sushi, sashimi, ceviche, sea bass tiradito, free-range chicken with lemon and herbs, and Galician soft or semi-cured cheeses.
About this wine
This wine is not protected by a specific D.O.P. or I.G.P. It is a small-production Galician white wine, made with minimal intervention and presented transparently, without attributing a protected designation when it does not apply.
Technical Data Sheet
Region: Sisán, Galicia
Winery: Nanclares y Prieto
Production: 655 bottles
Climate: Atlantic.
Vineyard: Inxertal and A Granxa, centenary pergola-trained vines.
Soil: Decomposed granite and sand.
Type: White Wine.
Grape Variety: Indigenous Galician White Variety
Vintage: 2020.
Serving Temperature: Serve between 10-12°C (50-54°F).
Consumption: Can be kept under optimal storage conditions.
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