Teimosía 2018 · O Rosal

Teimosía 2018 is the result of a passionate collaboration between Martín Crusat, Dominique Roujou de Boubée, and Joaquín “Quín” Álvarez, a historic winemaker from O Rosal. This red wine reflects the essence of the region, marked by its proximity to the Miño River and the Atlantic, a unique microclimate that imprints freshness and character on each grape.

The vineyards, situated on sandy-clay soils with decomposed schists, offer a privileged environment for the cultivation of native varieties such as Caíño Tinto, Sousón and Castañal. The latter, rescued and reintroduced by "Quín" Álvarez, gives the wine a heritage value and a unique personality.

The production combines tradition and modernity: spontaneous fermentation with indigenous yeasts, followed by aging for 10 months in used French oak barrels of different sizes and stainless steel tanks. Production is limited to 2,315 bottles, which underscores its artisanal and exclusive character.

Tasting Notes

• Appearance: Deep, opaque red.

• Nose: Intense and expressive, with aromas of violets, ripe black fruits and a subtle earthy nuance.

• Palate: Juicy and medium-bodied, with vibrant acidity that provides freshness. Persistent, enveloping finish full of nuances, which shows the complexity of the O Rosal terroir.

Pairings

Teimosía 2018 is a juicy and vibrant red wine, with marked acidity and a persistent finish. Its character makes it ideal for dishes of medium intensity and fresh flavors:

• Galician cuisine: empanada de zorza (a type of empanada with pork), octopus à feira with paprika, or grilled scallops.

• Meats: grilled lamb chops, stewed free-range chicken with herbs, or rabbit in garlic sauce.

• Oily fish: grilled bonito, marinated salmon, or confit cod.

• International dishes: tuna sushi, cochinita pibil tacos, or wild mushroom risotto.

• Cheeses: semi-cured Galician cheeses (Arzúa-Ulloa cured, San Simón smoked) or a young Manchego cheese.

Technical Specifications

Area: Rías Baixas

Subzone: O Rosal, Pontevedra, Spain

Winery: Teimosía

Production: 2315 bottles

Climate: Atlantic, with warm and humid summers.

Vineyard: Located in O Rosal, near the Miño River and 5 km from the Atlantic Ocean.

Type: Red Wine

Variety: 60% Caiño Tinto, 30% Castañal, 10% Sousón

Vintage: 2018

Degree: 13%

Temperature: Serve between 14-16°C

Consumption: Best before 2027 under optimal storage conditions. Low in added sulfites.