Adega do Vimbio, Rias Baixas

Teimosia 2018

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Adega do Vimbio, Rias Baixas

Teimosia 2018

  • Caiño Red / Castañal / Sousón
  • Red wine / 75 cl. / 13% vol.

€19,95Incl. VAT


Receive it in 24-48 hours on the peninsula.


  • 93 Parker points, Best red wine in the blind tasting of the Castes fair in the 2023 edition.
  • Grapes grown on decomposed shale soils.
  • Each sip reveals the story of the recovery of the Castañal grape.

    Pairs with cod a la vizcaína. The rich sauce of red peppers, tomatoes and onions in cod a la vizcaína highlights the acidity and tannins of the wine, while the saltiness of the cod balances the fruity and earthy flavors of the Teimosía. It creates a bold and memorable taste experience.

    Description

    Technical Data Sheet

    Area: Rias Baixas

    Subzone: O Rosal, Pontevedra, Spain

    Winery: Teimosia

    Production: 2315 bottles

    Climate: Atlantic with warm and humid summers

    Vineyard: Located in O Rosal, near the Miño River and 5 km from the Atlantic

    Type: Red Wine

    Variety: 60% Caiño Tinto, 30% Chestnut, 10% Sousón

    Vintage: 2018

    Grade: 13%

    Temperature: Serve between 14-16°C

    Consumption: Until 2027 in optimal storage conditions. Low in added sulphites.

     

    Teimosía 2018 is the fruit of a passionate collaboration between Martín Crusat, Dominique Roujou de Boubée and Joaquín "Quín" Álvarez, a historic winemaker from O Rosal. This red wine captures the unique essence of the region, benefiting from its proximity to the Miño River and the Atlantic, which gives it a distinctive microclimate.

    The vineyards, situated on sandy-clay soils on decomposed schists, offer ideal conditions for the ripening of the Caíño Tinto, Castañal and Sousón grapes. This last varietal, Castañal, was rescued and reintroduced by "Quín" Álvarez, adding a layer of uniqueness and heritage to this wine.

    The production of Teimosía 2018 includes spontaneous fermentation with indigenous yeasts, followed by a 10-month aging in used French oak barrels of different sizes and stainless steel tanks. Production is limited, with only 2,315 bottles, which underlines the artisanal and exclusive character of this wine. The combination of traditional and modern techniques in winemaking highlights the pure expression of the O Rosal terroir.

    Tasting Notes

    This wine has a deep, opaque red color, while on the nose it displays an explosion of aromas of violets, black fruits and an earthy nuance. On the palate, it is juicy and medium-bodied, with a notable acidity that gives it freshness and vivacity, culminating in a persistent and enveloping finish. The integration of the different elements makes Teimosía 2018 a rich and complex oenological experience.

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      Delivery 24 to 48 hours on the peninsula

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      Eco-Pack

      Best Packaging Award

    • Sumiller de pie con un delantal marron y una botella de vino ecológico sonriendo.

      Sommeliers

      Professionals and Certificates

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