Vimbio 2023 · O Rosal (Rías Baixas)

Vimbio 2023, produced by Adega do Vimbio, is a wine that reflects the essence of sustainable viticulture in Galicia. The winery, located in Goian, Tomiño, benefits from the Atlantic influence of the Miño valley and its proximity to Portugal. Founded by Martín Crusat and Patricia Elola after a decade abroad, Adega do Vimbio was born with a clear purpose: to produce organic and minimally intervened wines that purely express the Galician landscape.

The Albariño, Caiño Blanco and Loureiro grapes come from vineyards planted in schist, clay and fluvial boulder soils, which provide freshness, complexity and minerality. Manual harvesting, fermentation with natural yeasts and respectful cellar work allow this wine to evoke the character of the wines that once flourished in this region.

Tasting Notes

• Appearance: Bright pale yellow.

• Nose: Intense aromas of fresh citrus, green apple and delicate floral notes.

• Palate: Fresh and mineral, with vibrant acidity that balances the fruity flavors. Long and saline finish, with a marked Atlantic character.

An authentic and vibrant wine that connects past and present, conveying the purity of the O Rosal terroir.

Pairings

Vimbio 2023 is a fresh, vibrant, and saline white wine, ideal for accompanying seafood dishes and light recipes:

• Galician cuisine: clams in marinara sauce, razor clams grilled, or scallop empanada.

• Seafood: fresh oysters, steamed mussels, or grilled prawns.

• Fish: baked turbot, sea bass baked in salt, or grilled cod with vegetables.

• White meats: free-range chicken with lemon and herbs or tender stewed rabbit.

• International dishes: white fish sushi, corvina ceviche, or pasta with clams and white wine.

• Cheeses: fresh and semi-cured Galician cheeses (Tetilla, Arzúa-Ulloa) or creamy goat cheeses.

Vimbio 2023 is the fresh voice of the Atlantic, a vibrant and saline white that connects Galician tradition with the purity of its land and sea.

Technical Specifications

Area: Rías Baixas, Galicia, Spain

Subzone: O Rosal, Goian

Winery: Adega do Vimbio

Production: 12,000 bottles

Climate: Atlantic

Vineyard: Casendo, Veique and O Gaiteiro.

Type: White Wine

Variety: Albariño 70%, Caiño Blanco 20%, Loureiro 10%

Vintage: 2023

Degree: 13%

Temperature: Serve between 9-11°C

Best consumed by: 2027 under optimal storage conditions. Low in added sulfites.