Vimbio 2023 from Adega do Vimbio reflects the essence of sustainable viticulture in Galicia. Located in Goian, Tomiño, the winery benefits from its proximity to the Minho Valley and Portugal, providing a unique Atlantic influence. Founded by Martín Crusat and Patricia Elola, who decided to return to their homeland after a decade abroad, the winery is dedicated to organic and low-intervention practices.

The grapes come from vineyards located on schist, clay, and riverine pebble soils, which adds a unique complexity to the wine. During production, the grapes are harvested manually and fermented with natural yeasts. Traditional techniques combined with careful innovations enhance the wine's sensory profile, preserving the purity of the Albariño, Caiño Blanco, and Loureiro grapes. It is reminiscent of the wines that once came from this region.

Tasting Notes

On the palate, the 2023 Vimbio presents a bright pale yellow color. On the nose, it displays intense aromas of fresh citrus, green apple, and subtle floral notes. On the palate, it is fresh and mineral, with vibrant acidity that balances its fruity flavors and a long, saline finish.

Technical Sheet

Area: Rías Baixas, Galicia, Spain

Subzone: O Rosal, Goian

Winery: Adega do Vimbio

Production: 12,000 bottles

Climate: Atlantic

Vineyard: Casendo, Veique and O Gaiteiro.

Type: White Wine

Variety: Albariño 70%, Caiño Blanco 20%, Loureiro 10%

Vintage: 2023

Grade: 13%

Temperature: Serve between 9-11°C

Best before: 2027 under optimal storage conditions. Low in added sulfites.