In Galicia, a land of winemaking tradition and strong ties to the landscape, Adega do Vimbio produces small-batch wines with an artisanal approach, sustainable practices, and minimal intervention. Their wines seek to express freshness, authenticity, and an Atlantic character, respecting the natural rhythm of the vineyard and the winemaking process.

This selection brings together unique Galician wines, designed for those who enjoy distinct, fresh, and gastronomic offerings. Each bottle reflects an honest way of understanding wine: careful production, natural fermentations, and an identity marked by the Atlantic climate.

Encoiros 2022 — 1 bottle

Galician white wine produced by Adega do Vimbio using sustainable practices and minimal intervention. Fermented with indigenous yeasts and no added sulfites, it offers a fresh, vibrant, and expressive profile, with citrus and floral notes. A gastronomic and distinctive option to discover the winery's most natural character.

Roico 2023 — 1 bottle

Galician orange wine, made with skin contact and no added sulfites. Fresh, mineral, and with personality, it is a unique proposal for those seeking natural wines with more texture, depth, and aromatic expression.

O Acordo 2023 — 2 bottles

Natural Galician rosé wine, made from a blend of white and red grapes, with minimal intervention. It retains a subtle residual CO₂ that provides freshness, liveliness, and a light mouthfeel. A fresh, gastronomic, and very versatile option to accompany appetizers, artisanal preserves, and gourmet products from Galicia.

About these wines

These wines are not covered by a specific D.O.P. or I.G.P. They are small-batch natural Galician wines, made with spontaneous fermentation using indigenous yeasts and an artisanal approach. We present them transparently, without attributing a protected designation when it is not applicable.