Anónimas Viticultoras, Rias Baixas

Three Winters 2021

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Anónimas Viticultoras, Rias Baixas

Three Winters 2021

  • 100% Albariño
  • White wine / 75 cl. / 13.5% vol.

€25,90Incl. VAT


5 products in stock Receive it in 24-48 hours on the peninsula.


  • Buy this sustainable wine and celebrate Galician viticulture!
  • Organic farming and respect for biodiversity.
  • Proximity to the ocean that provides unique freshness and minerality.

    To accompany fresh seafood such as barnacles and shrimp, thanks to the salinity and minerality that harmonize with the flavors of the wine. It also complements grilled white fish such as sea bass, enhancing its freshness with the vibrant acidity of Albariño.

    Description

    Technical Data Sheet

    Area: Rias Baixas, Spain

    Subzone: Val do Salnés, Cambados

    Winery: Cris Yagüe Cuevas and Maria Falcon

    Production: 1,326 numbered bottles

    Climate: Cool and humid Atlantic.

    Vineyard: 30-year-old vineyards located near the ocean

    Soil: Granitic and sandy soils that provide minerality and freshness.

    Type: White Wine

    Variety: 100% Albariño

    Vintage: 2021

    Grade: 13.5%

    Temperature: Serve between 10-12°C

    Consumption: It can be stored in optimal conservation conditions.

    Tres Inviernos 2021 is a wine that encapsulates the dedication and talent of Cris Yagüe Cuevas and Maria Falcón. This Albariño, originally from the cool Atlantic climates of Rías Baixas, benefits from a three-winter resting process before being released to the market, refining for two years in the bottle.

    Produced in Rías Baixas, in the Val do Salnés sub-zone. Founded by Cris Yagüe Cuevas and Maria Falcón, the winery is committed to sustainability and the preservation of biodiversity. The region's granitic and sandy soils, together with the Atlantic climate, influence the minerality and freshness of Albariño.

    Albariño grapes from 30-year-old vineyards are cold macerated for 10 hours before a controlled fermentation with neutral yeasts. The wine is aged on lees in stainless steel tanks for four months and then rests for two years in bottle, without malolactic fermentation, to preserve its freshness and vibrant acidity.

    Tasting Notes

    It displays aromas of fresh citrus, white flowers and mineral notes. On the palate, it is vibrant and fresh, with balanced acidity and a long, mineral finish that evokes the sea breeze. The prolonged aging in the bottle provides complexity and a smooth texture.

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