From the Rias of Galicia to the mountains of La Rioja, Spanish viticulture is a journey through time and the senses. The history of wine in Spain dates back more than 3,000 years, when the Phoenicians introduced vine cultivation to the Iberian Peninsula. The Romans, renowned for their ability to produce wine, perfected these techniques and consolidated Hispania as a renowned wine region within the Roman Empire.
The Beginnings of Viticulture in Spain
During the Middle Ages, monasteries helped in the preservation and improvement of viticulture. With the Reconquista, many monastic orders boosted wine production, leading to a resurgence in the quality and quantity of Spanish wines.
The 19th century marked a time of challenge and opportunity. The phylloxera plague devastated vineyards across Europe, but it also allowed Spain to modernise and replant its vines with more resistant varieties, contributing to the renaissance of its wine industry.
Today, Spain is the world’s third largest wine producer, behind only Italy and France. With over 1.2 million hectares of vineyards, representing around 13% of the world’s vineyards, Spain is home to a vast array of wine regions, each with its own unique personality and characteristics.
Modern Spain and Sustainability
Galicia, in the northwest, is famous for its fresh and aromatic white wines, especially the Albariños from Rías Baixas. In the northeast, Rioja and Ribera del Duero are known worldwide for their robust and elegant red wines, made mainly from the Tempranillo variety.
Furthermore, the trend towards sustainability and organic production has gained momentum in recent years. At Vinnatura, we are proud to be part of this movement, offering wines that not only delight the palate, but also respect the environment.
Vinnatura's Proposal
Innovation and tradition intertwine to create wines that are both faithful to their roots and adapted to modern demands. Young winemakers are exploring new winemaking techniques and forgotten indigenous varieties, which is leading to a revitalization of lesser-known wine regions.
Consumers are increasingly interested in wines that are environmentally friendly, and Spain is well positioned to lead this movement thanks to its favorable climate and responsible winemaking practices already in place.
At Vinnatura, we not only honour this rich wine heritage, but we also look to the future, offering organic wines that respect the environment and celebrate Spain's wine diversity. We are committed to continuing to offer a carefully selected selection of organic and natural wines, reflecting the best of Spanish viticulture and its constant evolution. Cheers!
